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  • Botanical Name: Ocimum Basilicum, Ocimum sanctum
  • Family Name:Lamiaceae
  • Common Name: Sweet Basil, Babui Tulsi/ Bantulsi
  • Part Used: Leaves

Uses :

  • Adaptogenic effect
  • Anti allergic effects
  • Anti diabetic effect
  • Anti spasmodic
  • As a vitalizer
  • In metabolic disorder
  • In general debility
  • Fatigue
  • Insomnia
  • Anti bacterial
  • Antiviral

Ayurvedic concept :

Tulsi has great range of health benefits, mostly for correcting the function of the respiratory system. The dried plant has been used for centuries as a immunity booster along with tea. It is traditionally used to promote optimum respiratory health. Recent investigations have shown that Tulsi has anti-stress, adaptogenic, anti-secretory, histamine-antagonistic, antibacterial, antiseptic, antispasmodic, diaphoretic, nervine, anabolic, cardiac-depressant, and anti-fertility properties. In addition it offers a hypoglycemic smooth muscle relaxant to promote smooth muscle contraction.Juice of fresh leaves is antibacterial , Antifungal and antitubercular, antistress , Hypotensive, , anti asthmatic , anti-inflammatory and asthmatic, for peptic ulcer , colitis, liver disorders , adaptogen , expectorant, antipyretic , stimulating expectorant , in stomach and gastric disorders. This is Kapha vatta, shamak.

For More Info Log on to http://www.ayurvedayogashram.com/tulsi.asp

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